Dinner Parties

 

Canapés

Quails egg and caviar nests

Mini steak and chips

Three prawn filo cups 

Starter

Smoked salmon and Meli-melo

Main

Duck with red berry sauce, served with dauphinoise potatoes, sautéed peas and leaks and honey roasted parsnips.

Sweet

Pear and Frangipane Tart