Canapés

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Quails egg and caviar nests

Mini steak and chips

Three prawn filo cups 

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Starter

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Smoked salmon and Meli-melo

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Main

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Duck with red berry sauce, served with dauphinoise potatoes, sautéed peas and leaks and honey roasted parsnips.

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Sweet

Pear and Frangipane Tart