Sample Menu One

Breakfast

Black pudding 

Bacon 

Boiled Egg

 

Elevens

Soup

Steak Sandwiches 

Mini croque Monsieur 

Quails egg Nests

Tiffin

 

Dinner 

Rack of lamb

Roast Potatoes 

Sesame seed Parsnips 

Roasted Vegetables in a red currant and thyme glaze.

served with a 

Pea and Mint Puree

 

Dessert

Lemon Posset

 

Followed by a Cheese Board