Canapés

Roast beef and horseradish crostini

Sautéed chorizo with avocado and feta (gf)

Asparagus wrapped in Prosciutto 

Courgette Curls with salmon and cream cheese
Sticky pork belly skewers with Vietnamese caramel sauce
Steak skewers severed with béarnaise sauce
Parma ham, goats cheese and rocket
Mini chicken Caesar salad bites
Prawn filo parcels
Naan, spinach and halloumi bites
Quails egg with dill mayonnaise and tomato pickle served in a crispy cheese cup Goats cheesecake with red onion chutney
Bruschetta topped with pesto mozzarella and tomato
Smoked salmon, dill and caper crostini

Lamb kofta served with a mint and garlic sauce

Halloumi bacon bites

Mini Yorkshire puddings topped with beef and horse radish sauce

Cocktail sausages with glaze

Chicken tikka served on a nano with mango chutney 

Roasted gnocchi topped with sun dried tomato and olive 

King prawns and chorizo

marinated prawns with mangetout 

Cucumber and humus 

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