Canapés
Roast beef and horseradish crostini
Sautéed chorizo with avocado and feta (gf)
Asparagus wrapped in Prosciutto
Courgette Curls with salmon and cream cheese
Sticky pork belly skewers with Vietnamese caramel sauce
Steak skewers severed with béarnaise sauce
Parma ham, goats cheese and rocket
Mini chicken Caesar salad bites
Prawn filo parcels
Naan, spinach and halloumi bites
Quails egg with dill mayonnaise and tomato pickle served in a crispy cheese cup Goats cheesecake with red onion chutney
Bruschetta topped with pesto mozzarella and tomato
Smoked salmon, dill and caper crostini
Lamb kofta served with a mint and garlic sauce
Halloumi bacon bites
Mini Yorkshire puddings topped with beef and horse radish sauce
Cocktail sausages with glaze
Chicken tikka served on a nano with mango chutney
Roasted gnocchi topped with sun dried tomato and olive
King prawns and chorizo
marinated prawns with mangetout
Cucumber and humus

