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Shoot Catering 

2nd November 2017

Dinner 

Rack of Lamb

Served with

Roast Potatoes

Red current Glazed root vegetables

Courgette ribbons

Pea and Mint purre

Shoot Catering

2nd November 2017

Breakfast

Black pudding

Honey cured Streaky bacon

poached egg

Canapés 

15th December 2017

Christmas Party 

White Chocolate, Raspberry and pistachio profiteroles

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