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Shoot Catering
2nd November 2017
Dinner
Rack of Lamb
Served with
Roast Potatoes
Red current Glazed root vegetables
Courgette ribbons
Pea and Mint purre
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Shoot Catering
2nd November 2017
Breakfast
Black pudding
Honey cured Streaky bacon
poached egg
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Canapés
15th December 2017
Christmas Party
White Chocolate, Raspberry and pistachio profiteroles
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