SAmple menus
Treat yourself
afternoon tea
Three of the following sandwiches:
Cucumber
Beef and horseradish
Egg and cress
Ham and homemade chutney
A selection of savoury bites:
Mini Quiches
or
Mini sausage rolls
Three of the following Sweets:
Bakewell tart
Lemon drizzle
Fairy cakes
Fancies
Mini cheesecakes
Carrot cake
Coffee and walnut cake
Tiffin
All of our afternoon teas are served with a elderflower presse or pink lemonade and selection of tea and coffee
A selection of
canapes
Roast beef and horseradish crostini
Sautéed chorizo with avocado and feta (gf)
Asparagus wrapped in Prosciutto
Courgette Curls with salmon and cream cheese
Sticky pork belly skewers with Vietnamese caramel sauce
Steak skewers severed with béarnaise sauce
Parma ham, goats cheese and rocket
Mini chicken Caesar salad bites
Prawn filo parcels
Naan, spinach and halloumi bites
Quails egg with dill mayonnaise and tomato pickle served in a crispy cheese cup
Goats cheesecake with red onion chutney
Bruschetta topped with pesto mozzarella and tomato
Smoked salmon, dill and caper crostini
Lamb kofta served with a mint and garlic sauce
Halloumi bacon bites
Mini Yorkshire puddings topped with beef and horse radish sauce
Cocktail sausages with glaze
Chicken tikka served on a nano with mango chutney
Roasted gnocchi topped with sun dried tomato and olive
King prawns and chorizo
marinated prawns with mangetout
Cucumber and humus
Picnic or
light lunch
Quails egg scotched eggs
Luxury Caesar Salad
Sausage rolls
Homemade Soup
Roasted vegetable quinoa salad with grilled halloumi
Hallomi fries
Swede coated in parmesan
Tomato and mozzarella salad
Autumn couscous with roasted butternut squash salad.
Goats cheese and beetroot tart
Homemade Quiches
Avocado topped with balsamic and tomatoes served on a toasted slice of french stick.
Charcuterie board
Antipasti board
Selection of local Cheese
Breakfast, Elevens & Dinner
Shoot catering
Sample menu one
Breakfast
Black pudding
Bacon
Boiled Egg
Elevens
Soup
Steak Sandwiches
Mini croque Monsieur
Quails egg Nests
Tiffin
Dinner
Rack of lamb
Roast Potatoes
Sesame seed Parsnips
Roasted Vegetables in a red currant and thyme glaze.
served with a
Pea and Mint Puree
Dessert
Lemon Posset
Followed by a cheese board
Sample menu two
Breakfast
Mini English breakfast
(bacon, black pudding, sausage, fried egg, tomato, mushrooms, and beans)
Elevens
Soup
Pheasant Goujons
Quails egg Scotched eggs
Mango and sesame seed roasted Sausages
Brownies
Dinner
Duck Breast with a Wild Berry Sauce Dauphinoise Potatoes
Sautéed peas and leaks
Honey Roasted Carrots
Dessert
Red Berry and pear, pistachio crumble served with clotted cream.
Followed by a cheese board
Sample menu three
Breakfast
Bacon and Sauage Baguette
Elevens
Soup
Sausage rolls
Pancetta, tomato and Cheddar Muffins
Tiffin
Dinner
Gourmet Shepherds Pie
Served with seasonal vegetables
Dessert
Poached pears with clotted cream
Followed by a cheese board